Lunch Menus

Option 1

(includes first course selection, entrée, & dessert selection, coffee/sodas)

$18 per person ++

First Course Selections:

Greek Salad

Lettuce, tomato, feta cheese, olives, beets, pepperoncini, red wine vinaigrette

Or

Avgolemono Soup Lemon

rice soup

Main Course Selections:

(select 3-4 of the following:)

Spanakopita

Baked layers of phyllo filled with spinach and Feta cheese

Pastitsio

Individual casserole of macaroni pasta with spiced ground beef, sautéed onion, Kefalograviera cheese, Bechamel sauce

Chicken Gyro Platter

Grilled chicken breast, tomatoes, onion, pita bread with tzatziki and fries

Gyro Platter

Sandwich of ground beef & lamb sliced from our rotisserie, pita bread and tzatziki with fries

½ lb Burger

Served with fries lettuce and tomato

Zambone Greek ‘Pizza’

Mozzarella and Gouda cheeses, ham, and bacon

Dessert Selections:

(Select two of the following)

Baklava

Walnuts and pistachios layered in phyllo dough and drizzled with cinnamon simple syrup

Loukoumades

Feather light fritters dipped in honey sprinkled with cinnamon and walnuts

Cheese CakeWith raspberry coulis

Option 2

(includes first course selection, entrée, & dessert selection, coffee/sodas)

$22 per person ++

First Course Selections:

Greek Salad

Lettuce, tomato, feta cheese, olives, beets, pepperoncini, red wine vinaigrette

Or

Avgolemono Soup

Lemon rice soup

Main Course Selections:

(select 3-4 of the following:)

Chicken Kebob

Skewered & char-grilled marinated chicken with grilled pepper and onion, rice pilaf and sweet peas

Beef Kebob

Skewered and char-grilled marinated beef  tenderloin with grilled pepper and onion, rice pilaf and sweet peas

Santorini Lunch Duo

Choose any two of the following items: Spanakotiropeta, Vegetarian Moussaka, Moussaka, or Pastitsio.

Arnaki Skaras* 

Marinated select cuts of bone-in char grilled lamb, served with rice and peas.

Solomos (Salmon)

*Pan seared salmon with sautéed spinach & rice, topped with an orange vodka sauce. 

Dessert Selections:

(Select two of the following)

Baklava

Walnuts and pistachios layered in phyllo dough and drizzled with cinnamon simple syrup

Loukoumades 

Feather light fritters dipped in honey sprinkled with cinnamon and walnuts

Cheese Cake

With raspberry coulis

Rice Pudding 

Served warm

Flourless Chocolate Lava Cake

With vanilla ice cream in a cookie tuille     

 

Dinner Menus

Option 1 $30 per person

(includes first course selection, entrée, & dessert selection, coffee, soda)

First Course Selections:

Choose 2 from the following:

Greek Salad

Lettuce, tomato, feta cheese, olives, beets, pepperoncini, red wine vinaigrette

Classic Caesar Salad

Avgolemono (Lemon Rice Soup) 

 

Main Course Selections:

Choose from the following Entrées (Choose 3):

Vegetarian Trio

Spanakotiropeta, Moussaka and Dolmathes

Macaronatha me Keftethakia

Large Macaroni sautéed in our house tomato sauce and spiced Greek meatballs

Roast Leg of Lamb

Sliced roast leg of lamb, served with rice & green beans.

Beftekia Skaras

*Ground round patties with special house seasoning, served with fries

Chicken Kebob

Tender marinated chicken with grilled peppers and onions on a skewer, served with rice & peas

Glyka (Dessert) Selections:

Choose 2 selections from the following:

Baklava

Assorted mixed nuts, honey glaze, baked filo dough, cinnamon ice cream

Loukoumades

Feather light fritters dipped in warm honey, sprinkled with cinnamon and walnuts

Rice Pudding 

Served warm

Cheesecake 

With raspberry coulis

Flourless Chocolate Lava Cake 

With vanilla ice cream in a cookie tuille

Option 2

$42 per person

  (includes first course selection, entrée, & dessert selection, coffee, soda)

First Course Selections:

Choose 2 from the following:

Greek Salad

Lettuce, tomato, feta cheese, olives, beets, pepperoncini, red wine vinaigrette

Horiatiki Salad

(Greek Village Salad)Fresh tomato, cucumber, feta cheese, onions, olives, red wine vinaigrette

Classic Caesar Salad

Avgolemono (Lemon Rice Soup)

Main Course Selections:

Choose from the following Entrées (Choose 3):

JP’s Specialty Lamb Chops

*(3) Marinated in a Mediterranean mix of spices & Olive Oil. Served with your choice of rice or potato and vegetable. 

 Ribeye*

12oz. Boneless Ribeye steak served with mashed potatoes and sweet peas.

Chicken Kebob

Tender marinated chicken with grilled peppers and onions on a skewer, served with rice & peas

Lemon Chicken

A tender breast of chicken sautéed in a lemon-wine broth with a choice of rice or potato and vegetables

Lobster Makaronatha*

Thick spaghetti tossed in a light tomato sauce with a butter poached 6oz. coldwater lobster tail

Vegetarian Moussaka   

Layered eggplant, potatoes, sautéed onions, seasoned with spices topped with Béchamel sauce.  

Glyka (Dessert) Selections:

Choose 2 selections from the following:

Baklava

Assorted mixed nuts, honey glaze, baked filo dough, cinnamon ice cream

Loukoumades

Feather light fritters dipped in warm honey, sprinkled with cinnamon and walnuts

Warm Apple Crostada

Granny Smith apples in rustic crust, vanilla ice cream, caramel, cinnamon anglaise

Rice Pudding 

Served warm

Cheesecake 

With raspberry coulis

Flourless Chocolate Lava Cake 

With vanilla ice cream in a cookie tuille

Option 3

$52 per person

  (includes first course selection, entrée, & dessert selection, soda, coffee)

First Course Selections:

Choose 2 from the following:

Greek Salad

Lettuce, tomato, feta cheese, olives, beets, pepperoncini, red wine vinaigrette

Horiatiki Salad(Greek Village Salad)

Fresh tomato, cucumber, feta cheese, onions, olives, red wine vinaigrette

Classic Caesar Salad

Avgolemono (Lemon Rice Soup)

Main Course Selections:

Choose from the following Entrées (Choose 3):

JP’s Specialty Lamb Chops*   

(3) Marinated in a Mediterranean mix of spices & Olive Oil. Served with your choice of rice or potato and vegetable.

Filet Mignon *  

8 oz. Grilled filet, lemon-garlic sauté of spinach, lemon roasted potatoes(Add 6oz. Lobster Tail for additional $8.00 per person)

Braised Lamb Shank

Aromatic braised lamb in a white wine lemon sauce, served with lemon roasted potatoes and green beans

Santorini Grill Combination

3 Jumbo Shrimp and Arnaki Skaras served with rice or potato and vegetable

Gouda Chicken*

Sautéed Breast of Chicken topped with Gouda Cheese in a Sage Butter Sauce and Rice Pilaf.    

Lavraki (Bronzini) *  

Classic Greek presentation of whole fish served with a mixture of oil and lemon. Choice of rice or potato and vegetable.

 

Glyka (Dessert) Selections:

Choose 2 selections from the following:

Baklava  

Assorted mixed nuts, honey glaze, baked filo dough, cinnamon ice cream

Loukoumades

Feather light fritters dipped in warm honey, sprinkled with cinnamon and walnuts

Warm Apple Crostada  

Granny Smith apples in rustic crust, vanilla ice cream, caramel, cinnamon anglaise

Rice Pudding 

Cheesecake 

Flourless Chocolate Lava Cake 

Traditional Creme Brulee

Hors d’ouvres Course Selections*

*Host may add a course for additional cost

Hors d’ouvres Option 1

Saganaki ‘OPA’

Additional $2 per person(one saganaki per every 3-4 people)

Hors d’ouvres Option 2

Choose 2 selections from the following:for an additional $5 per person

Tiropitakia
phyllo triangles filled with Feta cheese
Saganaki
Flaming cheese
Grilled Octopus
FlashFried Calamari Selection of Mediterranean Spreads
With grilled pita bread
Souvlaki
Miniature chicken kebobs with tzatziki
Oktapodaki
Tender Mediterranean octopus marinated in vinegar, olive oil and oregano.

 

Hors d’ouvres Option 3Appetizers from our regular menu may be added – price will vary based on selectionsHors d’ouvre Selections by the Dozen:(butler passed or on platters)

Chilled Hors d’oeuvres

(priced per dozen)Greek Bruschetta       22

Toasted Almond Brie and Green Apple Canapés   20

Tiger Shrimp Cocktail            40Meze

Platter

Feta cheese, Kasseri cheese, selection of Greek olives

Mediterranean Spreads 18

Select 2: hummus, meltzanasalata (eggplant dip), tzatziki, scordalia, taramasalata, with pita bread

Hot Hors d’oeuvres(priced per dozen)

Souvlaki Skewers       23

Choose chicken, pork or beef

Spanikopita           28

Spinach & Feta cheese wrapped in phyllo dough              

Yemistes Piperies  20
Roasted hot peppers, stuffed with creamed feta cheese & spices 

Tiropitakia      26Crispy Phyllo Wrapped Shrimp with Honey-Mustard           42Loukaneko  19Greek sausage flamed with brandyBeef Tenderloin and Boursin Cheese Canapés       36Lamb Chops   75

Mini Roasted Lamb and Feta Cheese Sandwiches, Minted Cherry Relish 32

Lamb Sliders  40 

Specialty Displays

 Domestic Cheese Platter      125Imported Cheese Platter      170Mediterranean Trio Tower   90Three spreads: Taramasalata, Chick Pea Hummus, & Taztiki served with Pita Points

Chilled Jumbo Shrimp Cocktail

$35 per pound or $350 per 100(can be served in an ice bowl for additional 200)

Seasonal Fruit Display with Raspberry Yogurt       95
Vegetable Crudité Arrangement          90

Dessert Options

“Just a Bite”(priced per dozen)

Mini Chocolate Chip or Peanut Butter Cookies     18

Bite Sized Brownies with Chocolate Drizzle and Walnuts 18Mini Bavarian Fruit Tartlets 25Mini Baklava  25Profiteroles with Vanilla Ice Cream 36Mini New York Style Cheesecakes with Fruit Topping      30Gourmet Petite Fors  40Chocolate Dipped Strawberries       32Mini Cannolis 30

 

Strolling Dinner Option(Available for ‘buyouts’ of restaurant only)starting at $65 per person Hors d’ouevres(served approximately for 45-60 min)Spanakopitas (Spinach cheese triangles)Shrimp CocktailDolmathakia
(Stuffed Grape Leaves)Chicken and/or Beef Kalamaki Souvlaki (Mini Kebobs)Kasseri SaganakiFlaming cheese served flambé style
Different stations throughout the restaurant to include: Salad StationCaesar SaladGreek SaladCold Marinated OctopusMediterranean Spreads with flash fried pita chipsDomestic Cheese DisplayVegetable CruditeGarden fresh vegetables served with ranch dip Carving Station  (select two)

Beef Tenderloin Honey Glazed HamLeg of Lamb Roasted Turkey

served with rolls, Bordelaise sauce and Dijon mustard

Greek Station

Chicken Lemonata

Chicken sautéed with a distinct lemon oregano flavor

Pastisio

Baked tubular macaroni with spinach, sautéed beef, onion, dill, mint, a blend of cheeses and spices, baked with a béchamel custard, topped with tomato sauce

Vegetarian Moussaka

Layered eggplant, potatoes, sautéed onions seasoned with spices and topped with Bechamel sauce.

Rice and Roasted Potatoes

Dessert Station

Baklava

Rice Pudding

Loukoumades

Greek ‘Honey Doughnut balls’ topped with Greek honey, cinnamon, walnuts

Various Petite Fours

Cheesecake lollipops, Tea cakes, Mini cupcakes…

Various Cakes

(Chocolate Raspberry Torte, Apple Pie, Caramel Cheesecake, Carrot Cake…)

Fresh Fruit Display

Regular and Decaf Coffees, Teas, Espresso and Cappaccino available

 

BAR OPTIONS

OPTION 1:

TWO HOUR OPEN BAR

In regards to the bar, depending on the type of liquor you will want to provide the price will vary.  2 hours of an open bar serving well liquors is $15 per person.

2 hours of an open bar serving Premium Liquors $23 per person.

 

OPTION 2:

DRINK TICKETS

You may distribute drink tickets to your guest and then once those are used each guest can purchase their own drinks.  We average the drink prices to be able to offer a range of items.

If you’d like to offer ‘well’ liquors the price per drink is $6 – this would include well cocktails, beers, house wines … as options available to your guests.

If you would like to offer ‘premium’ liquors the price per drink is $8 – this would include premium cocktails, specialty and regular martinis, wines, beers…as options available to your guests.

So if you’d like to offer 2 drinks per person, it would be either $12 or $16 per person and then the guests may purchase their own cocktails once the tickets are used.  We can provide the tickets for your group.  This will also ensure that you stay within the budget

 

OPTION 3:

PRICED ON CONSUMPTION

With this option we will charge your group for the drinks that are consumed not anything additional like an open bar – you pay for exactly what you drink and there is no ‘guess work’ involved.  Also, we would keep a ‘running tab’ and can inform you when it reaches a certain limit if we are looking to stay within a budget.

 

OPTION 4:

CASH BAR

Each guest pays for his/her drink at regular pricing.